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Dr. Brij Raj Sharma

Dr. Brij Raj Sharma brings over 15 years of hands-on experience in developing and improving natural hydrocolloid products used across the food, personal care, oil & gas and industrial sectors. As “Associate Vice President of R&D and Quality Assurance” at Sunita Hydrocolloids Pvt. Ltd., he ensures the company’s product lines meet the highest standards of quality, safety and performance.

With a research background focused on natural galactomannan gums like guar, tamarind, fenugreek and cassia, Dr. Brij leads the scientific work behind our most reliable and widely used formulations. Based in Jodhpur, India’s hub for guar gum, he is closely involved at every stage from optimizing raw materials to fine-tuning manufacturing techniques for global industries.

Beyond the lab, Dr. Brij is actively involved in shaping Sunita Hydrocolloids technical content, working with writers to ensure every blog or resource reflects real product knowledge, practical insights and the science behind what we do. He aims to make technical topics more accessible to customers & our partners with a genuine passion for innovation, safety and transparency

Discover Insights: Articles and Contributions by Dr. Brij Raj Sharma at Sunita Hydrocolloids Inc.

Glass jars and amber bottles with natural skincare ingredients on a wooden surface, representing clean beauty and cationic guar gum in cosmetic formulations.
29th Jul, 2025
Cationic guar gum is becoming the go to ingredient in modern hair and skin care products. Derived...
Different forms of food additives including powder form in a wooden bowl, liquid form in a glass bottle, solid form in a small jar, and brown bread.
22nd Jul, 2025
What keeps your salad dressing from separating or your yogurt from turning watery? Food additives...
Jar of homemade food emulsifier with person sealing it in the background
16th Jul, 2025
Ever wondered what keeps your salad dressing from separating or your ice cream so smooth and crea...
Burlap sacks with different flours, wheat grains, and oil — types of FDA-regulated food stabilizers and thickeners
11th Jul, 2025
Ever wonder why your yogurt is so creamy or your gluten free bread holds together? It’s because o...
Fresh green guar beans – raw material for guar gum production
11th Jul, 2025
Guar gum is a versatile natural hydrocolloid derived from guar beans. It plays a crucial role as ...
Red seaweed and guar beans used as natural food thickeners
10th Jul, 2025
From dairy free milks and ice creams to gluten free baked goods, food thickeners - a type of food...
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