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Stay Updated: Latest Blogs from Sunita Hydrocolloids Private Limited, India (SHPL)

Jar of homemade food emulsifier with person sealing it in the background
16th Jul, 2025
Ever wondered what keeps your salad dressing from separating or your ice cream so smooth and creamy? Emulsifiers are substances added to processed food products...
Burlap sacks with different flours, wheat grains, and oil — types of FDA-regulated food stabilizers and thickeners
11th Jul, 2025
Ever wonder why your yogurt is so creamy or your gluten free bread holds together? It’s because of food stabilizers. These are the food additives...
Fresh green guar beans – raw material for guar gum production
11th Jul, 2025
Guar gum is a versatile natural hydrocolloid derived from guar beans. It plays a crucial role as a suspending agent in various industries such as...
Red seaweed and guar beans used as natural food thickeners
10th Jul, 2025
From dairy free milks and ice creams to gluten free baked goods, food thickeners - a type of food additive - are showing up in...
White guar splits labeled as raw material and guar gum powder labeled as refined product on a tabletop
07th Jul, 2025
Across a wide spectrum of industries, guar gum serves as a natural hydrocolloid that’s super versatile. Its thickening and stabilizing properties are in high demand...
Baking ingredients including flour, egg, cookies, and meringue—foods that contain edible food gums for texture and shelf life
07th Jul, 2025
Ever wondered how your favorite ice cream stays so creamy or how that salad dressing emulsifies so perfectly? A peek at these packaged goods' labels...
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