Ever wondered what keeps your salad dressing from separating or your ice cream so smooth and creamy? Emulsifiers are substances added to processed food products...
Across a wide spectrum of industries, guar gum serves as a natural hydrocolloid that’s super versatile. Its thickening and stabilizing properties are in high demand...
Ever wondered how your favorite ice cream stays so creamy or how that salad dressing emulsifies so perfectly? A peek at these packaged goods' labels...