Stay Updated: Latest Blogs from Sunita Hydrocolloids Private Limited, India (SHPL)

Ever wondered what keeps your salad dressing from separating or your ice cream so smooth and creamy? Emulsifiers are substances added to processed food products...

Ever wonder why your yogurt is so creamy or your gluten free bread holds together? It’s because of food stabilizers. These are the food additives...

Guar gum is a versatile natural hydrocolloid derived from guar beans. It plays a crucial role as a suspending agent in various industries such as...

From dairy free milks and ice creams to gluten free baked goods, food thickeners - a type of food additive - are showing up in...

Across a wide spectrum of industries, guar gum serves as a natural hydrocolloid that’s super versatile. Its thickening and stabilizing properties are in high demand...

Ever wondered how your favorite ice cream stays so creamy or how that salad dressing emulsifies so perfectly? A peek at these packaged goods' labels...