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Dr. Brij Raj Sharma

Dr. Brij Raj Sharma brings over 15 years of hands-on experience in developing and improving natural hydrocolloid products used across the food, personal care, oil & gas and industrial sectors. As “Associate Vice President of R&D and Quality Assurance” at Sunita Hydrocolloids Pvt. Ltd., he ensures the company’s product lines meet the highest standards of quality, safety and performance.

With a research background focused on natural galactomannan gums like guar, tamarind, fenugreek and cassia, Dr. Brij leads the scientific work behind our most reliable and widely used formulations. Based in Jodhpur, India’s hub for guar gum, he is closely involved at every stage from optimizing raw materials to fine-tuning manufacturing techniques for global industries.

Beyond the lab, Dr. Brij is actively involved in shaping Sunita Hydrocolloids technical content, working with writers to ensure every blog or resource reflects real product knowledge, practical insights and the science behind what we do. He aims to make technical topics more accessible to customers & our partners with a genuine passion for innovation, safety and transparency

Discover Insights: Articles and Contributions by Dr. Brij Raj Sharma at Sunita Hydrocolloids Inc.

Person adding food thickener to a mixing bowl with eggs and sugar, illustrating the use of food thickeners in baking.
01st Jul, 2025
Recall the last time you had a soup that felt watery or yogurt that lacked creaminess. Even with ...
Fresh green guar beans, symbolizing the plant-based source of halal-certified guar gum.
01st Jul, 2025
Guar gum is a natural gum derived from the guar plant i.e. the endosperm of guar beans (Cyamopsis...
A cat eating dry food from a wooden bowl, highlighting the importance of guar gum in pet nutrition
26th Jun, 2025
Modern cat food formulas contain many ingredients that not only improve nutrition but also textur...
Dog eating kibble from a stainless steel bowl, emphasizing the role of guar gum in dog food.
26th Jun, 2025
Guar gum is a natural ingredient obtained from the seeds of the guar plant (Cyamopsis tetragonolo...
Glass jar spilling white Gellan Gum powder on wooden surface
19th Jun, 2025
Modern food production relies heavily on food additives like guar gum, gellan gum and xanthan gum...
Orange jelly cubes made with agar agar on a peach plate, showcasing vegan dessert texture
19th Jun, 2025
Whether you're preparing a creamy soup, a vegan jelly or gluten free bread, thickening agents hel...
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