Stay Updated: Latest Blogs from Sunita Hydrocolloids Private Limited, India (SHPL)

Cationic guar gum is becoming the go to ingredient in modern hair and skin care products. Derived from natural guar gum and chemically modified to...

What keeps your salad dressing from separating or your yogurt from turning watery? Food additives! These ingredients are added during processing to improve texture, extend...

Ever wondered what keeps your salad dressing from separating or your ice cream so smooth and creamy? Emulsifiers are substances added to processed food products...

Ever wonder why your yogurt is so creamy or your gluten free bread holds together? It’s because of food stabilizers. These are the food additives...

Guar gum is a versatile natural hydrocolloid derived from guar beans. It plays a crucial role as a suspending agent in various industries such as...

From dairy free milks and ice creams to gluten free baked goods, food thickeners - a type of food additive - are showing up in...