Food stabilizers play a crucial role in modern food production to make the products we consume safe and consistent. As consumers increasingly look at food...
Hydrocolloids are long-chain polymers that disperse in water to change viscosity, form gels, stabilize emulsions and control texture. Common food/pharma hydrocolloids include pectin, gelatin, alginate,...
Plant-based proteins already form the backbone of global livestock feed. As the industry moves toward more sustainable and cost-efficient nutrition, their role is only expected...
For years, “green beauty” sounded like nothing more than a catchy label slapped onto bottles. But things have changed. Eco-friendly formulations are no longer a...
The "clean label" trend has become a major deal in the food industry, all because people are becoming more health-conscious. They want to see transparency...
Pharmaceutical excipients, also called inactive ingredients, are vital parts of drug formulas. They help the manufacturing process and also influence the stability, bioavailability and overall...
