The "clean label" trend has become a major deal in the food industry, all because people are becoming more health-conscious. They want to see transparency...
Pharmaceutical excipients, also called inactive ingredients, are vital parts of drug formulas. They help the manufacturing process and also influence the stability, bioavailability and overall...
Hydrocolloids are high-molecular-weight polymers, like starches and proteins, that play a key role in how your food feels to eat. People often lump "thickening" and...
Food manufacturers across the USA are constantly weighing their additive options when it comes to achieving the right food texture, maintaining shelf stability and incorporating...
What keeps your salad dressing from separating or your yogurt from turning watery? Food additives! These ingredients are added during processing to improve texture, extend...
