Products
GUAR GUM SXL-20 is a modified hydrocolloid, manufactured by Sunita Hydrocolloids Private Limited by using state of the art technology to manage the rheological properties of various food systems.
GUAR GUM SXL-20 product is a hydrocolloid, which is galactomannan polysaccharide obtained from ground endosperm of the legume Cyamopsis tetragonolobus. Due to non-ionic nature of the product, it is suitable for use across a broad pH range and finds application in neutral as well as acidic systems.
GUAR GUM SXL-20 gives perfect synergy with Kappa Carrageenan and Xanthan Gum and imparts higher Gel strength comparing to Locust Bean Gum (LBG). The product provides thickening, freeze thaw stability and smooth flow properties when used in mixtures with Xanthan and Kappa Carrageenan.
25 kg multi-walled paper bag with polyethylene liner as a moisture barrier. Product can be provided in desired packings.
Best if used with in 24 months from the month of manufacture, under proper storage conditions.
Material Safety Data Sheetis available on request.
- Brioche and Breads
- Ice Creams
- Dairy Dessert
- Beverages
- Dressing Cream Cheese
- Yoghurt & Pudding
- Water Desert Gellies
- Dressing & Sauces
- Fish Products
- Confectionary
It is suggested to store product in a dry and cool place, away from heat and out ofthe sun. Once package is opened, consume within reasonable time.
- GUAR GUM SXL-20 exhibits excellent solubility at room temperature.
- Wide range of viscosities are available.
- High Gel Strength with kappa carrageenan and Xanthan Gum.
- Prevents the problem of syneresis in food products.
- Stabilizing agent to delay melting of ice cream.
