Guar Gum SXL Grades of Sunita Hydrocolloids
Getting the texture of your food products just right can be a challenge. It is even more difficult when you face unstable supplies and costs for texturizers like Locust Bean Gum (LBG). What if there were a better way to create amazing textures with a reliable ingredient?
For food creators looking to make products with wonderful texture and stability, Sunita Hydrocolloids presents the Guar Gum SXL series. This includes our SXL 20, SXL 30, and SXL 40 grades. These are not your average gums. They are specially modified hydrocolloids that give you excellent control over the flow and feel of your products. They are a great replacement for LBG. With a steady supply and dependable performance, you can create with confidence.
With over forty years of experience, we are experts in the hydrocolloid industry. Our main facilities are in Jodhpur, India, the trading capital of Guar Gum. We hold ourselves to the highest quality and safety standards, which is why we are FSSC 22000, ISO 9001:2015, Halal, and Kosher certified.
What Are Guar Gum SXL Grades?
The Guar Gum SXL grades are a line of modified hydrocolloids made for top tier rheology management in food systems. Derived from the guar plant, these are advanced galactomannan polysaccharides modified to be a dependable LBG substitute.
Because they are non ionic, the SXL grades work well across a wide pH range, making them perfect for many foods and drinks. A key feature is how well they work with other hydrocolloids like Xanthan Gum and Kappa Carrageenan. This teamwork creates strong, elastic gels, helping you make unique textures, improve stability, and prevent water separation in the products.
Grade Profiles & Uses
Guar Gum SXL-20
This grade is the top choice for creating a smooth, creamy texture. It is perfect for dairy desserts, ice creams, sauces, and breads. It dissolves easily at room temperature, which makes production simpler. It provides great freeze thaw stability, stopping large ice crystals from forming in frozen treats to keep them feeling rich and smooth. SXL 20 also prevents “weeping” in yogurts and cream cheese and helps ice cream melt slower.
Guar Gum SXL-30
Guar Gum SXL 30 is a multi talented grade aimed at the pet food industry. It offers strong gelling power and stability, making it ideal for high temperature processing conditions. As a non ionic hydrocolloid, SXL 30 performs consistently and works well with gums like carrageenan and xanthan to form firm, sliceable gels in canned pet foods.
Guar Gum SXL-40
Built for maximum gelling power, SXL 40 is the strongest viscosity grade in our lineup. It is the best choice for products that need solid textural strength, like confections, thick dressings, and beverages. SXL 40 makes very firm gels, perfect for water dessert jellies and bakery fillings that need to hold their shape. In drinks and sauces, it adds a rich body and keeps herbs or fruit pulp from settling.
Which SXL Is Right for You?
Choosing the right texturizer is key to getting the product you want. This table gives you a quick comparison of the SXL grades to help you pick the best one for your project.
| Grade | 2hr Cold Viscosity (1% solution, cps) | Gel Brake Strength (gm/cm2) | Target Applications |
| Guar Gum SXL-20 | 1000 – 2000 | Min 1200 | Ice Creams, Dairy Desserts, Breads, Beverages, Cream Cheese, Yogurts, Water Dessert Jellies, Sauces, Fish Products, Confectionary |
| Guar Gum SXL-30 | 2000 – 3000 | Min 1200 | Pet Food Applications |
| Guar Gum SXL-40 | 4000 – 5000 | Min 1600 | Ice Creams, Dairy Desserts, Breads, Beverages, Cream Cheese, Yogurts, Water Dessert Jellies, Sauces, Fish Products, Confectionary |
Technical Details, Packaging & Storage
All SXL grades are off white, nearly odorless powders that meet global food safety standards. They are identified by CAS No. 9000-30-0 and INS No. 412.
- Packaging: The standard package is a 25 kg multi walled paper bag with an inner polyethylene liner for a moisture barrier. We can also provide custom packaging.
- Shelf Life: SXL grades are best if used within 24 months from the date of manufacture when stored properly.
- Storage: To keep the product at its best, store it in a cool, dry place away from sunlight and heat. Once you open a package, please use it within a reasonable time.
Why Choose Sunita Hydrocolloids?
We offer more than just quality ingredients; we provide a partnership to help you succeed. Our location in Jodhpur, India’s guar trading capital, and our control over the entire supply chain, including our own splits manufacturing facility, means we can promise a consistent and reliable product. Our Houston, Texas distribution center allows us to supply materials quickly to the North and South American markets.
Ready to improve your products with a more stable texturizer? Partner with the experts at Sunita Hydrocolloids. We can help you solve your toughest formulation challenges and provide reliable support.
