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Dr. Brij Raj Sharma

Dr. Brij Raj Sharma brings over 15 years of hands-on experience in developing and improving natural hydrocolloid products used across the food, personal care, oil & gas and industrial sectors. As “Associate Vice President of R&D and Quality Assurance” at Sunita Hydrocolloids Pvt. Ltd., he ensures the company’s product lines meet the highest standards of quality, safety and performance.

With a research background focused on natural galactomannan gums like guar, tamarind, fenugreek and cassia, Dr. Brij leads the scientific work behind our most reliable and widely used formulations. Based in Jodhpur, India’s hub for guar gum, he is closely involved at every stage from optimizing raw materials to fine-tuning manufacturing techniques for global industries.

Beyond the lab, Dr. Brij is actively involved in shaping Sunita Hydrocolloids technical content, working with writers to ensure every blog or resource reflects real product knowledge, practical insights and the science behind what we do. He aims to make technical topics more accessible to customers & our partners with a genuine passion for innovation, safety and transparency

Discover Insights: Articles and Contributions by Dr. Brij Raj Sharma at Sunita Hydrocolloids Inc.

Veterinarian feeding cows with plant-based protein in a modern dairy farm
22nd Aug, 2025
Plant-based proteins already form the backbone of global livestock feed. As the industry moves to...
Eco-friendly skincare products including cream, dropper bottle, and lip balm on wooden surface with green leaves, representing sustainable beauty
18th Aug, 2025
For years, “green beauty” sounded like nothing more than a catchy label slapped onto bottles. But...
natural clean-label ingredients for food formulations
13th Aug, 2025
The "clean label" trend has become a major deal in the food industry, all because people are beco...
Guar gum used in pharmaceutical tablet manufacturing for improved binding and oral suspension stability.
05th Aug, 2025
Pharmaceutical excipients, also called inactive ingredients, are vital parts of drug formulas. Th...
Close-up of hands mixing food ingredients in a bowl, representing the use of thickening and gelling agents in culinary processes.
04th Aug, 2025
Hydrocolloids are high-molecular-weight polymers, like starches and proteins, that play a key rol...
Close-up of Caesalpinia spinosa with pink seed pods and yellow flower, representing the natural source of tara gum used in food formulations.
29th Jul, 2025
Food manufacturers across the USA are constantly weighing their additive options when it comes to...
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