Hydrocolloids are high-molecular-weight polymers, like starches and proteins, that play a key role in how your food feels to eat. People often lump "thickening" and...
Food manufacturers across the USA are constantly weighing their additive options when it comes to achieving the right food texture, maintaining shelf stability and incorporating...
What keeps your salad dressing from separating or your yogurt from turning watery? Food additives! These ingredients are added during processing to improve texture, extend...
Ever wondered what keeps your salad dressing from separating or your ice cream so smooth and creamy? Emulsifiers are substances added to processed food products...
