Fenugreek (Trigonella foenum graecum) is an annual plant in the family Fabaceae or Leguminosae. It is a well known herb that is predominantly cultivated for...
Cassia powder has become popular worldwide due to its range of health and industrial uses. It is a natural ingredient obtained from certain plants and...
Food stabilizers play a crucial role in modern food production to make the products we consume safe and consistent. As consumers increasingly look at food...
Hydrocolloids are long-chain polymers that disperse in water to change viscosity, form gels, stabilize emulsions and control texture. Common food/pharma hydrocolloids include pectin, gelatin, alginate,...
Plant-based proteins already form the backbone of global livestock feed. As the industry moves toward more sustainable and cost-efficient nutrition, their role is only expected...
For years, “green beauty” sounded like nothing more than a catchy label slapped onto bottles. But things have changed. Eco-friendly formulations are no longer a...
