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Stay Updated: Latest Blogs from Sunita Hydrocolloids Private Limited, India (SHPL)

Glass jar spilling white Gellan Gum powder on wooden surface
19th Jun, 2025
Modern food production relies heavily on food additives like guar gum, gellan gum and xanthan gum to improve texture, stability and shelf life of food...
Orange jelly cubes made with agar agar on a peach plate, showcasing vegan dessert texture
19th Jun, 2025
Whether you're preparing a creamy soup, a vegan jelly or gluten free bread, thickening agents help you achieve the exact texture and consistency you want....
Natural gum crystals in a white bowl, used as food thickeners like guar gum and gum arabic
17th Jun, 2025
When it comes to the use of food additives, guar gum and gum arabic are two of the most widely used natural thickeners. These plant...
Close-up of locust bean pods and seeds alongside fresh green guar beans.
17th Jun, 2025
In today’s food industry, texture and stability are key to product success. Locust bean gum and guar gum are the two powerful, plant based hydrocolloids...
Baker clapping flour-covered hands over a bowl, with eggs and flour on a wooden table—representing natural food ingredients like guar gum in baking.
11th Jun, 2025
The modern food industry is constantly innovating to meet consumer demands for healthier and sensory-rich products. Amidst this drive for culinary excellence and functional superiority,...
Pharmacist handling pharmaceutical bottles in a lab setting for guar gum-based formulations
06th Jun, 2025
In the complex and highly regulated world of pharmaceutical formulations, excipients play a vital role in ensuring the efficacy and stability of drug products. Among...
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