Plant-based proteins already form the backbone of global livestock feed. As the industry moves toward more sustainable and cost-efficient nutrition, their role is only expected...
For years, “green beauty” sounded like nothing more than a catchy label slapped onto bottles. But things have changed. Eco-friendly formulations are no longer a...
The "clean label" trend has become a major deal in the food industry, all because people are becoming more health-conscious. They want to see transparency...
Pharmaceutical excipients, also called inactive ingredients, are vital parts of drug formulas. They help the manufacturing process and also influence the stability, bioavailability and overall...
Hydrocolloids are high-molecular-weight polymers, like starches and proteins, that play a key role in how your food feels to eat. People often lump "thickening" and...
Food manufacturers across the USA are constantly weighing their additive options when it comes to achieving the right food texture, maintaining shelf stability and incorporating...
